90 Points

An onion-skin hued rosé of Grenache with a salty flair. White raspberry, Asian pear, and tangerine are highlight flavors. Crisp and clean. (10/23)

MEREDITH MAY

91 Points–Editors’ Choice

This is a solid deal for a widely available wine. Aromas of smashed cranberry, pomegranate and crumpled red flowers meet with muddy clay on the nose. The palate is rich yet still shows some finesse, blending grilled cherry and cranberry with dried wild-herb flavors. (10/1/2021)

MATT KETTMANN

90 Points–Editors’ Choice

Opulent aromas of black cherry compote, smoky oak and a hint of clove pack a lot of bang for the buck on the nose of this wine. It’s also rich and flavorful on the palate, where generous fruit is complemented by lots of spice, with a tension that holds through the finish. (11/1/21)

MATT KETTMANN

90 Points

A smoky streak of peat and leather meet with dark plum, berry and iodine on the nose of this bottling. Roasted meat and leather flavors show on the palate, along with berry and dark wood spice. (5/1/2022)

MATT KETTMANN

90 Points

This wine shows a mossy, wet cement aroma that’s intriguing and adds to the more familiar apple scent. The palate turns those aspects into green peppercorn and nori wrap flavors, which are pleasantly unique. (12/1/21)

MATT KETTMANN

91 Points

Clean and fresh aromas of chalk, peach and daffodil kick off the nose of this bottling. There’s a pleasantly light toast flavor to the sip, where chalky lines of texture and a zippy acidity are paired with a lemon rind element. (02/14/2022)

MATT KETTMAN

91 Points

Sunshine-bright with cashew, biscuit, lemon verbena and pineapple.  Animated on the tongue, with a surprise appearance by Italian herbs that accent stone fruit on the finish.  (January/February 2022)

91 Points

This blend of 79% Merlot, 15% Cabernet Sauvignon, and 6% Malbec is aged for 12 months in French oak and shows ripe aromas and flavors of mulberry, earth, and red beet.  Milk chocolate, black cherry, and sundried tomato work well on a bed of tasty oak thanks to supple tannins. (January/February 2022)